11/3/2023 0 Comments Easy banana crumb muffinsYou can smell these baking form the other end of the house. □ Bake at 350F for 15-18 minutes or until a toothpick comes out clean. Spoon the batter into the paper liners, filling each 1 to the top. I used to be all about saving the money on the muffin liners and just greasing the pan but once I started using them I realized the difference they make!įill the muffin cups with the muffin batter. Fold the diced bananas, walnuts, granola, and coconut into the batter. Grease a muffin pan or fill with muffin liners. Mix together 1/3 cup brown sugar, 1 Tablespoon flour, and 1 Tablespoon butter slightly softened. Bake in a preheated 375° oven for 15-20 minutes. Divide into 12 sprayed or lined muffin tins. In a smaller bowl mix egg, oil and vanilla. Bake at 375 degrees Fahrenheit for about 20 minutes, until muffins test done. In a large bowl mix oatmeal, flour, baking powder, baking soda, cinnamon, nutmeg and sugar together. Combine brown sugar, flour, and cinnamon topping ingredients. No mixer required Make Ahead: These last up to 4 days, if stored properly. Banana Crumble Muffins RecipeĪdd all the ingredients together and mix well. Stir into dry mixture until thoroughly combined, then stop mixing. Super moist banana muffins are topped with an irresistible crumb topping to create the most perfect muffin youll ever taste. Easy: Homemade muffins are best mixed by hand. Add sifted flour, baking soda, baking powder, salt. They were always a huge hit! I have a feeling they will be just as popular in your home as well. Cream together egg and sugar and then add oil, vanilla, and mashed bananas, and mix until all combined. Please make them! I’ve mentioned a few times that our family previously owned a coffee shop and I used to bake these muffins to serve.
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